Martes, Marso 15, 2016


Point and Grill

While walking in Session Road, full of many establishments that most of them are food restaurants, I suddenly feel hungry.  One restaurant caught my eye, POINT AND GRILL. I went inside there are a lot of people who eat in this restaurant. The ambiance of the place is good, it is open and you can feel the cold weather of Baguio.  Point and Grill restaurant is not the type of fancy and expensive restaurant. The prices of their dishes are affordable base on the menu. For only 99 pesos you can already fill your stomach with their delicious dishes.


 As I taken a look with the menu; thinking what to eat, I saw the dish Baby Back Ribs, it sounds delicious, so I chose Baby Back Ribs as my order. Its ribs are rubbed with spices, and filled barbecue sauce, with mash potato.  Many people who are avid customers of Point and Grill told me that Baby Back Ribs is one of their Best sellers. I can`t wait to taste the pride of Point and Grill. 


When I tasted just a little meat from the dish, it is not what I expected. It is more than of what I expected. The meat and sauce complemented each other that savors my mouth and made me taste for more. The meat is juicy but easy to eat, good for children and elders who are having difficulty chewing meat.  Baby back Ribs surely made my stomach bloated with its delicious taste that I will never forget. Point and Grill will make your pockets empty, but surely your stomach is not empty